Quick Fix: Garlic and Herb Salmon on Creamy Spinach with Pimento Couscous
It’s a quick, vibrant meal that’s as delicious as it is simple.
Restaurants, Food & Drink
Protein is all the rage. But how much do you really need?
The right amount of protein for any individual will depend on many factors.
Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina
In Winter Olympics co-host Cortina d’Ampezzo the signature dish is casunziei.
Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of both
A new twist on chili combines it with mac and cheese for a veggie-packed meal.
PepsiCo plans price cuts as demand for its drinks and snacks slip
In addition to price cuts, PepsiCo plans to accelerate the introduction of new offerings with...
Snack like a pro on Super Bowl Sunday with Panko-crusted chicken strips and game-changing sauce
These chicken strips bake on a wire rack for maximum crispiness without frying.
3 Super Bowl recipes from esteemed chefs
These chefs provide recipes perfect for your home football-watching party.
Fresh find: Gluten-free waffles or pancakes from a box
Dilettoso baking mixes are an easy way to make a quick gluten-free breakfast.
5 simple dinners to ease back into cooking in the new year
It can be tough to get back on track and re-establish home cooking habits.
Gretchen’s table: Cauliflower ‘steaks’ are tender on the inside and crispy on the outside
This flavor-packed plant-forward recipe is another winner for brassica lovers.
Recipe: This Super Bowl snack is scrumptious and easy to prepare
White Cheddar with Wine-Soaked Dried Cherries and Herbs is more elevated game-day fare than chips...
Taylor restaurant inspections: Potentially hazardous foods, improper glove use found
Many of the violations have been corrected. The presence of violations in a past inspection...
Gen Z hates diet sodas, but loves them with ‘Zero Sugar’ branding
Both Diet and Zero Sugar are calorie free, artificially sweetened imitations of their sugary brethren.
The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook
Every type of pasta has a purpose, and often a sauce to match.
Gretchen’s table: Warm winter’s chill with a hot bowl of this tangy and traditional Mexican stew
Pozole verde is a traditional Mexican stew.
The most exciting restaurants opening across the US
Get ready to step up to the counter for some of this year’s anticipated cooking.
Quick Fix: Beef Tenderloin with Cranberry Mustard Sauce and Green Beans with Rice
This dish is perfect for the season or any time you want a special meal.
Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival
Here's a recipe for fish cakes and a green salad from Marcus Samuelsson’s cookbook “The...
Recipes: These grain-based dishes are great for your diet and budget
Here's how to make Barley and Mushroom Magic, Vegan Black Bean Fried Rice and Domenico...
Recipe: Call it a ‘stew’ if you must, but this veggie dish is delicious
This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.
Warm up with creamy rutabaga, parsnip and cheddar soup
Root vegetables are the stars of the season, but they need some creativity to shine.
5 tips — and dishes — to get your new year off to a healthy start
Modifying the way you eat to improve health is easier one dish at a time.
Gretchen’s Table: Re-create Anthony Bourdain’s beef bourguignon
This stew tastes even better the second day.
Some Minnesota restaurants closing, limiting hours over ICE presence
In a social media post, the restaurant said its family and employees were OK, but...
This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat
Taco night in the U.S. often features an Americanized version of Mexican food.
Nonalcoholic options are making Dry January more ‘beerable’
Presented here, a few "dry" beer options for your sober entry into 2026.
Recipe: Tangerines lend tang to chicken thighs in this tasty dish
The writer finds chicken thighs to be more flavorful than breasts, plus they're less expensive.
Quick Fix: Chicken mac and cheese with lettuce and tomato salad
This dinner can be ready in just 10 minutes.
For Gen Z, Dry January has become something much bigger
The number of Americans who say they drink is at a 90-year low.
Gretchen’s table: Papas con rajas tacos are a spicy, cheesy fiesta
I’m a big believer that anything can be stuffed into a taco.
The secret to this Ukrainian soup? It’s all in the sauerkraut
Ukrainian cuisine often features fermented vegetables.
McDonald’s facing class action lawsuit over ‘deceptive’ McRib meat
McDonald's is facing a class action lawsuit from plaintiffs who allege the fast food chain...
Recipes: Feta cheese adds extra oomph to these 3 dishes
Here's how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta...
Chatting about the joy of winter beers with Craig Thomas, Master Cicerone
Curious about those dark, spiced, high-octane beers served around the holidays?
What’s the deal with … banana water?
The new drink is being marketed as an alternative to sports drinks.
Recipe: Enjoy this pasta dish on New Year’s Day while watching the parade on TV
Baked Pasta with Sausage and Olives can be fiery or mild, depending on the sausage...
It’s party time: 4 quick dips for your festive party spreads
If it’s too late for your holiday party, remember the Super Bowl is only six...
Cheese balls are back. How to make this classic party dish cool again
Cheese balls might seem cliché, but they can be a hit at any gathering.
Foods with healthy-sounding buzzwords could be hiding added sugar in plain sight
Here’s how to spot hidden sugars and what to do about it.
Recipe: Sweet and spicy Korean fried chicken will fire you up
Bold, spicy flavors have never been more in demand.
The 50 best wines under $50 from our critic, who tasted 2,874
I’ve tried to highlight wines new to me along with perennial bargains.
Nordic candy shops are making sweet waves across the U.S.
They’re part of a larger wave of boutique, social-media-friendly shops cropping up around the country...
Dried cherry scones are a simple treat for the post-holiday breakfast table
If you're planning a big holiday meal, don't forget about breakfast the next day.
3 recipes that will get dinner on the table in less than 45 minutes
December seems to fly by, so it’s easy to give up on the dinner routine.
Popularity of her cinnamon rolls leads to home baking business for Chicago-area woman
Hinckley resident Fran Kriesch operates Fran’s Cozy Kitchen, a home baking business that has been...
Make these 3 holiday punch recipes like a pro
Breckenridge Distillery and The Family Jones offer up a couple of can't-miss concoctions.
Ayesha Curry shares her recipe for a ‘So This Is Christmas Cocktail’
It's a cocktail meant for any family celebration, not just Christmas.
Recipe: Miniature chicken pot pies warm the soul
They can be frozen and reheated when the urge for comfort food hits.
Recipes: Make these breakfast dishes for houseguests during the holidays
Get your visitors' day off to a hearty and delicious start.
Maximalism is back in cocktails with bold colors and flavors
Bartenders are creating bold, layered drinks with theatrical glassware and playful twists.
Indulge in lychee-frosted sugar cookies with citrus notes and buttercream
The frosting adds a luxurious touch, and you can decorate for a special finish.
Cookbook author dishes on Jewish-Mexican cuisine that is ‘kosherísimo’
The recipes, accompanied by personal histories, recount an aspect of the Jewish diaspora.
How to make bouillabaisse, a French fishermen’s feast
Here's a step-by-step guide to cooking the beloved seafood stew of Marseilles, thought to have...
This Tuscan flatbread is a colorful, gluten-free alternative to classic crostini
The recipe offers a unique twist on classic crostini.
The end of the lunch bowl era
Americans are increasingly over the “slop bowl.”
2025 is turning out to be a great year for wine
Record-breaking early picking was a key feature of harvest 2025.
These holiday cocktail recipes will raise the bar at your next party
Recipes include a Caipiroska, Bashful Boulevardier and a Nutella Espresso Martini.
The many ways that baking is winter therapy. With a delicious ending
The real draw of baking starts long before you roll out the pie crust.
Hopelessly devoted to cookies? Try this spiced take on classic oatmeal
These amazing, rustic cookies aren't just easy to make, they're filled with warm fall-holiday flavors,...
Recipe: How to make a perfect leg of lamb for holiday entertaining
The key to this approach is to stud the meat with 'bouquets.'
A classic Italian cookbook finally gets an English edition after years of effort
The book by Ada Boni is a go-to for classic Italian recipes.
Recipes: Here’s how to create a tasty, healthier Hanukkah
Even potatoes can be enjoyed guilt-free when roasted or prepared as lighter latkes.
This chicken Romano proves cooking for seniors need not be bland
You can make enjoyable, tasty meals in a health care environment
Joanna Gaines shares her cinnamon roll recipe
Add a gourmet touch to your holiday spread — or just make an extra special...
German bakers bring Christmas specialty to life with rich tradition and sweetness
Bakers in Dresden have been making stollen for Christmas for hundreds of years.
Spicy Swedish meatballs? Holiday appetizers get a festive upgrade
At any holiday get-together, it’s the appetizers that set the tone.
Pamela Anderson’s vegetable bourguignon is a hearty dish for cozy nights
The dish is perfect for cozy family dinners or relaxing by the fire.
Gretchen’s table: Chongqing chicken gets a touch of fire in this recipe
Sichuan peppercorns are the small, reddish-pink berries that often put the fire into Sichuan cuisine.
Wyandotte establishment serves up Thanksgiving dinners in community
Twenty employees from Latitudes dedicated their holiday to serving the community by distributing full Thanksgiving...
The best food cities in America for 2025
San Francisco and New Orleans are among the winners of Conde Nast Traveler's Readers’ Choice...
Brewing coffee for holiday guests? Learn how from a champion barista
Tips for success include making sure your beans are fresh and that you're using enough...
The 2 keys to roasting winter root vegetables are heat and time
Winter’s roots sweeten in the oven as the high heat condenses and intensifies their flavors.
Recipe: Fruit, seeds, almonds and chestnut flour team up to make Energy Balls
The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots,...
Hot new baking cookbooks will keep us riding a sugar high through the holidays
Stock up on butter, put on the coffee and sink in to these delicious offerings.
Quick Fix: Easy Colorful Vegetable Stew
You’ll have a hearty meal ready in minutes with almost no effort.
Recipe: This soup is the best way to use leftover Thanksgiving turkey
Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish.
What happens when pumpkin pie meets deep-dish pizza?
Baking pies can be a way to connect with emotions and celebrate moments.
There’s a better way to make mashed potatoes, and this is it
Up for a mashed potato science experiment? It'll change how you make them forever.
Thanksgiving turkey recipe 2025: Cook your bird in under an hour
One chef makes a case for elevating that humble poultry dish into a Thanksgiving feast.
Sweet potato or pumpkin? The Thanksgiving pie debate
Which is the better Thanksgiving dessert: pumpkin or sweet potato pie?
This Thanksgiving, don’t forget the cornbread, and here’s a nicely cheesy version
This recipe is everything I want in a cornbread.
These 6 kitchen tools can make or break your Thanksgiving dinner
Food safety experts say that six crucial kitchen tools are the key to Thanksgiving dinner.
Recipes: Butternut squash soup, three ways
Customize this basic squash soup with different flavors depending on your mood.
Lidia Bastianich’s recipe for Pumpkin Ravioli, a fall dish using butternut squash
The ravioli is served with a simple sauce of butter and sage.
Recipe: Roasted smashed baby potatoes with wild greens pesto
A new cookbook is here to challenge some of the assumptions that underlie Thanksgiving.
This simple polenta and mushroom dish will elevate your Thanksgiving table
This would be a welcome side dish, or a center of the plate offering for...
Sip into fall with these flavor-packed cocktail recipes
This time of year, it’s hard not to succumb to the cozy flavors of fall.
Recipes: Here are 5 dishes you can make ahead for Thanksgiving dinner
You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert...
Thanksgiving for all: Dairy-free mix-it-up citrus loaf cake from Dorie Greenspan
This recipe for a golden-brown, nondairy loaf cake relies on olive oil and winter's bounty...
Thanksgiving for all: Diabetic-friendly pumpkin pie with maple-ginger crust
Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the...
Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture
Jules Shepard found a secret ingredient that gives these dinner rolls a classic texture.
Thanksgiving for all: Three sisters salad for vegans
Chef Pyet DeSpain, winner of the first season of Gordon Ramsay's "Next Level Chef," has...
Thanksgiving for all: High-protein, gluten-free cranberry jalapeño dip
Use this recipe to zest up your Thanksgiving appetizer spread and satisfy both your high-protein...
Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons
If you're looking to make a festive salad, pomegranate seeds are a great start.
One good recipe: Baked apple cider doughnuts warm the soul
One of my favorite fall treats: apple cider doughnuts.
Recipes: Cranberries are much more than a Thanksgiving side dish
The tart orbs can be a key ingredient in Apple Cranberry Pie, Cranberry Spice Cake...
Fruitful advice for getting the most from a refrigerator and making groceries last longer
This is especially important during the holiday season.
One good recipe: Fig and Peach Tart
This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches.
Need inspiration for fall cooking? Grab these 3 cookbooks
This fall, pick up new recipes from a "Top Chef" winner, the House of Nanking...
5 simple soup recipes to work into your cooler-weather rotation
Soup is a cool-weather mainstay in many kitchens.